Who is Rudolf Breuss?
Born in 1899, Rudolf Breuss was a healer from Austria. He devoted his entire life to finding an alternative to mainstream cancer treatment which is more effective and gentler on the body. His journey started when he read a German book written few hundred years earlier, which influenced his work for the rest of his life. The book emphasized the value of vegetable juices for body detoxification. Using this book, Breuss developed his famous Breuss Treatment which has cured thousands and is known all over the world.
The Rudolf Breuss Treatment
Breuss had much experience with juice fasting and designed a vegetable juice recipe which provided enough nourishment to meet the body’s basic requirements during a six week juice fast. The ultimate result was a mixture of vegetable juices comprising organically-grown beetroot, carrot, celeriac, potato and radish.
Biotta’s Breuss Vegetable Juice is an effective digestive regulator with wonderfully nourishing and purifying qualities. It forms the basis of the world-famous Breuss 21 and 42 day body detoxification programs.
Rudolf Breuss developed this juice formula to provide a balance of basic elements required for the body’s nourishment. In combination with the juice formula, Breuss recommends various herb teas to enhance its cleansing effects.
Breuss Vegetable Juice
Breuss Vegetable Juice supplies vital trace minerals to support juice fasting and healthy weight loss. It also cleanses, purifies and revitalizes the entire body