Benefits of Whole Food Natural Vitamin C
Unlike synthetic Vitamin C, natural vitamin C is composed of many co-factors such as bioflavonoids, rutin, Factor J, Factor K, Factor P, Tyrosinase, Ascorbinogen, Ascorbic acid and other components. Each of these is vital to the complete biological activity that enables vitamin C to function fully.
- Easily absorbable by our body
- Does not require high dosage compared to synthetic Vitamin C
- High in whole food antioxidant
- Boost immune system
- Promotes healthy skin & wound healing
- Reduces allergy & inflammation
- Aids in absorption of Iron
Natural Vitamin C vs Synthetic Vitamin C
What is Natural Vitamin C?
Natural Vitamin C is usually extracted from whole food such as acerola berries, rose hips and oranges.
Natural Vitamin C is a complex of several naturally occurring elements synergistically present and bonded to provide the complete beneficial effects of vitamin C
Complete vitamin C is composed of many co-factors such as bioflavonoids, rutin, Factor J, Factor K, Factor P, Tyrosinase, Ascorbinogen, Ascorbic acid and other components. Each of these is vital to the complete biological activity that enables vitamin C to function fully.
Synthetic Vitamin C Supplement
They usually contain synthetic ascorbic acid or buffered mineral ascorbates such as calcium ascorbate, potassium ascorbate, magnesium ascorbate and zinc ascorbate.
Some Vitamin C supplements are chemically manufactured from corn sugar -these are considered as synthetic Vitamin C. Corn not known to be high in naturally occuring Vitamin C. Ascorbic acid is synthetically manufactured using corn sugar as raw material.
Some vitamin C products contain a very small amount of rose hips and acerola with a whopping amount of synthetic ascorbic acid and give the illusion of being totally or partially whole food products, but in fact, they are not!
Ascorbic acid is only a very small fraction of vitamin C complex. Most synthetic forms of vitamin C do little good but tax your liver and kidneys before being eliminated through your urine.
Taking synthetic ascorbic acid can make the body more acidic over time and steals from the body’s calcium reserve since the body must release calcium to neutralize the acidity of synthetic ascorbic acid.
Organic Acerola Berries
Acerola berries are thin skinned, bright red, cherry-like fruit that grow on trees in tropical regions of Americas. The fruits prized for its high vitamin C content and also as a powerful antioxidant. Traditionally, acerola has been used to treat coughs and colds, fever, dysentery, diarrhea, and liver disorders. The fruits prized for its extremely high vitamin C content which is about 30 times more than orange and 3 times higher than Amla fruit!
Rosehips are the fruits of the rose plant, usually forming in late summer and autumn after the flowers have been pollinated. As one of nature’s richest sources of vitamin C, Rosehips have been used for centuries to combat infections such as coughs, colds, flu and respiratory conditions.
The researchers identified tiliroside, an active ingredient in Rosehips, act as the fat-reducing properties of the fruit. This compound accelerates fat metabolism and improves the body’s utilisation of glucose, which prevents fat from building up in the tissue and triggers fat burning. In addition, tiliroside also possesses anti-inflammatory, antioxidant, and antibacterial properties.
Bitter Orange – Rich In Citrus BioFlavonoids
Bitter orange now is grown throughout the Mediterranean region and elsewhere, including California and Florida.
Bitter orange has been used traditionally for indigestion, nausea, and constipation. Today, bitter orange is also used for heartburn, nasal congestion, weight loss, appetite stimulation or suppression, and athletic performance.
Bitter orange is rich in citrus bioflavonoids, which is the perfect companion of vitamin C supplement. Antioxidants like citrus bioflavonoids are so important because they protect your cells from free radicals and oxidation.