海洋胶原蛋白的5大好处

什么是海洋胶原蛋白? 胶原蛋白是人体中最丰富的蛋白质,我们的身体每年都会越来越少地产生胶原蛋白。海洋胶原蛋白是从鱼皮产生的低变应原蛋白的纯净形式,将食品生产中残留的鱼皮彻底清洗,然后用酸和食品级酵素水解得到海洋胶原蛋白肽。 海洋胶原蛋白分子量低,易于消化和吸收,是高度可生物利用的第一型胶原蛋白。随着年龄的增长,人体的天然胶原蛋白产量会下降。因此,食用海洋胶原蛋白可能有助于对抗衰老过程并从内到外支撑身体。   海洋胶原蛋白的5大好处...
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