GlucoPal
Triple Action Blood Sugar Balancer
What is GlucoPal?
GlucoPal combines several powerful, clinically studied botanical ingredients — Mulbalance™ Mulberry Leaf Extract, Bitter Melon Extract and Inulin (chicory root).
Together, they create a powerful triple-action approach:
- Mulbalance™ reduces blood sugar spikes
- Bitter melon extract supports healthy glucose metabolism.
- Inulin gently slows down digestion and sugar release
Why Blood Sugar Spikes Raise Your HbA1c
Think of your HbA1c level as a 3-month report card of your average blood sugar. Unlike a finger-prick test, which gives you a snapshot of your blood sugar at a single moment, HbA1c test reflects your average blood sugar level over the past 3 months. It measures the percentage of red blood cells’ hemoglobin that has glucose attached to it, forming what is called “glycated hemoglobin”.
The Science Behind It
- Glucose sticks to hemoglobin: When blood sugar is high, more glucose molecules attach to hemoglobin in your red blood cells.
- Red blood cells live ~120 days: So HbA1c is like a “3-month memory” of your blood sugar.
- More spikes = more glycated hemoglobin: Even if fasting glucose looks okay, frequent post-meal surges keep HbA1c elevated.
- In short: Every sugar spike leaves a mark. More spikes = Higher HbA1c.
Long-term glucose spikes lead to constant insulin flooding. Our body adapts by making it become less responsive and may lead to insulin insensitivity or resistance.
Why Controlling Spikes Matters
When you eat, your blood sugar naturally rises, but frequent or large sugar spikes push glucose levels much higher than your body can comfortably handle.
Daily patterns result in long term numbers – lowering post-meal spikes is one of the most effective ways to improve HbA1c.
Mulbalance™ Mulberry Leaf Extract – Lowering Sugar Spikes
For centuries, Mulberry Leaf has been revered in traditional medicine, but it is modern science that has truly unlocked its potential for metabolic health. Unlike the fruit, the leaf contains a unique compound called 1-deoxynojirimycin (DNJ), which acts as a powerful guardian of blood sugar. By gently slowing the digestion of carbohydrates and sugars from your meals, Mulberry Leaf extract helps prevent the sharp glucose spikes that contribute to high HbA1c, offering a natural and clinically-studied approach to achieving stable blood sugar levels throughout the day.
Mulbalance™ Mulberry Leaf Extract isn’t just any mulberry extract. Mulbalance™ is a patented, clinically-studied extract renowned for its exceptional quality and potency. Its unique compounds, including standardized DNJ (1-deoxynojirimycin), mimic sugar molecules. This helps to slow down the digestion of carbohydrates and sugars from your meals, leading to a smoother, more gradual rise in blood sugar after eating.
Clinical Study On Mulbalance™
Clinical study in Suzhou Municipal Hospital shows that Mulbalance™ mulberry leaf extract is highly effective at moderating post-meal blood sugar spikes and reducing the body’s demand for insulin, even in healthy individuals.
Dosage: Mulbalance™ 750mg
Participants: 14 healthy volunteers (BMI 25-35)
Method: Consume either 75g of sucrose alone (Control) or 75g of sucrose with 750mg of mulberry leaf extract.
Key Results:
- Blood Glucose: Mulbalance™ significantly reduced the blood glucose peak
- Insulin: Mulbalance™ significantly reduced the insulin peak and total insulin, indicating the body needed to secrete less insulin to manage the sugar load.
- Glycemic Index (GI): The GI of sucrose was effectively lowered from 65 to 33 when combined with the extract. This effectively converts it from a medium-GI to a low-GI food
The study concludes that Mulbalance™ is highly effective at moderating post-meal blood sugar spikes and reducing the body’s demand for insulin, even in healthy individuals.
Bitter melon: The Time-Tested Treasure
Used for centuries in traditional medicine, bitter melon plays a distinct and crucial role in blood sugar management, acting from within the body’s own systems. Its mechanisms are complementary to those of mulberry leaf extract, making their combination particularly powerful.
1. Insulin-Like Effects
Bitter melon contains several bioactive compounds (including polypeptide-p, charantin, and vicine) that are often referred to as “plant insulin.”
How it works: These compounds have a molecular structure that mimics human insulin. They can bind to insulin receptors on cells (like muscle and fat cells) and signal them to take up glucose from the bloodstream, thereby lowering blood sugar levels.
2. Improving Insulin Sensitivity
This is perhaps its most significant long-term benefit. Bitter melon helps the body’s own insulin work better.
How it works: Compounds in bitter melon activate an enzyme called AMPK (AMP-activated protein kinase). This enzyme is a master regulator of metabolism. When activated, it improves glucose uptake into cells and reduces glucose production in the liver, similar to how the common diabetes drug metformin works. This process helps overcome insulin resistance.
3. Reducing Glucose Production in the Liver
The liver can produce glucose (a process called gluconeogenesis), which contributes to high fasting blood sugar.
How it works: By activating AMPK, bitter melon signals the liver to slow down this internal production of glucose, helping to lower baseline blood sugar levels, especially in the morning.
4. Slowing Carbohydrate Absorption
Similar to mulberry leaf, though through a slightly different pathway, bitter melon can inhibit enzymes (like alpha-glucosidase) in the intestines that break down carbohydrates into simple sugars. This leads to a slower, more gradual release of glucose into the blood after a meal.
The Role of Inulin in Blood Sugar Balance
Inulin is a natural, plant-based prebiotic fiber that supports healthy blood sugar levels by slowing down the digestion and absorption of carbohydrates. This means glucose enters the bloodstream more gradually, helping to prevent post-meal sugar spikes and maintain more stable energy throughout the day. When combined with Mulbalance® mulberry extract and bitter melon, inulin enhances the product’s ability to smooth out glucose fluctuations and support consistent HbA1c improvement over time.
Beyond blood sugar control, inulin nourishes beneficial gut bacteria, improving gut health and metabolism. A balanced gut microbiome has been linked to better insulin sensitivity and reduced inflammation, both key factors in long-term glucose management. Together, these effects make inulin a powerful complement to GlucoPal’s dual-action formula, promoting a healthier digestive system and more balanced metabolic profile.
Synergictic Effect – Why Together is Better
Two Points of Action:
- Mulbalance™ reduces the entry of glucose into the bloodstream.
- Bitter melon extract enhances the clearance of glucose from the bloodstream.
- Inulin moderates glucose release and keeps blood sugar steady throughout the day.
Short + Long Term:
- Mulbalance™ shows strong effects on post-meal glucose control (immediate).
- Bitter melon extract contributes to improved fasting glucose.
- Inulin supports long-term gut balance and insulin sensitivity.
Insulin Balance:
- Mulbalance™ lowers the demand for insulin by reducing glucose spikes.
- Bitter melon extract helps the body’s insulin work more efficiently.
- Inulin supports beneficial gut bacteria that improve insulin sensitivity and metabolic efficiency.
- Together, they reduce pancreatic strain and support long-term glycemic stability.
Product Information
INGREDIENTS:
Chicory Root Extract (Inulin) (1890mg), Mulbalance™ Mulberry Leaf Extract (750mg), Bitter Melon Extract (150mg), natural orange flavor, stevia.
Net weight: 3g x 30 sachets.
STORAGE:
Keep in cool dry place. Avoid from direct sunlight.
Color, texture, smell and taste may vary slightly from batch to batch due to properties of all natural ingredients.
DIRECTION:
Consume 1 sachet of GlucoPal powder directly 15-30 mins before meal.
Take once a day before the heaviest meal of the day.
