What is Visceral Fat?

It is the most dangerous fat in your body that lies deep within your abdomen, beneath the skin, behind the subcutaneous fat. The more you weigh, the more visceral fat you are likely to have.

Visceral fat occupies prime real estate within your abdomen, surrounds important internal organs such as the liver, pancreas stomach and intestines and churns out dozens of deadly chemicals and hormones that interfere with the healthy functioning of your liver, heart, pancreas, blood vessels, muscle cells and even the brain. These compounds raise levels of chronic inflammation in your body – the glitch that leads to Metabolic Syndrome, a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase greatly the risk of someone developing type 2 diabetes or cardiovascular disease.

Visceral fat is something you can’t afford to ignore. It’s not just about the mirror; it’s about your long-term health.

Applephenon® Burns Visceral Fat

Derived from unripe green apples, Applephenon® is rich in unique procyanidins (Apple Polyphenols). Clinical research shows it significantly enhances fat oxidation (fat burning), particularly during rest and sleep. It activates key genes and enzymes involved in breaking down fatty acids, shifting your body’s energy source towards stored fat.

Visceral Impact: By boosting your metabolic rate’s reliance on fat for fuel, Applephenon® specifically helps reduce stubborn visceral fat stores. Studies demonstrate its effectiveness in decreasing abdominal fat area and improving metabolic health markers. Think of it as turning up your body’s internal fat-burning furnace, especially targeting the deep belly fat.

The ORAC (Oxygen Radical Absorbance Capacity) value of ApplePhenon® is extremely high in comparison to other polyphenol products.

Clinical Studies on ApplePhenon®

Pre-clinical studies demonstrated that ApplePhenon®  helps your body produce less fat by slowing down the genes responsible for fat creation, similar to how a strict diet would.

Clinically, ApplePhenon® at 600 mg per day has proven effective in decreasing visceral fat within an 8 to 12 week time frame in a randomized, double-blind and placebo controlled study in 94 subjects with BMI 25-30. The study also confirmed that even taking very high doses for a month is safe and causes no harmful side effects.

Applephenon® reduced visceral fat by 8–9 cm² (observed via CT scan), waist size by ~2 cm, and body weight by nearly 1 kg over 12 weeks — while placebo showed no change.

Another clinical study showed that people who took Applephenon® for just 12 weeks saw healthier changes in their body compared to those who didn’t:

• They had less harmful belly fat (the fat stored deep around the organs).

• Their body produced more of the “slim hormone” adiponectin, which helps burn fat and keep metabolism balanced.

In simple words: Applephenon® helps the body fight stubborn belly fat naturally by waking up its own fat-burning system.

Morosil® – Reduces Abdominal Fat & Waistline

Sourced from the unique Sicilian blood orange (Moro variety), Morosil® is standardized for high levels of anthocyanins and hydroxycinnamic acids. Rigorous human clinical trials are its cornerstone. Morosil® significantly reduces abdominal fat accumulation and inhibits the formation of new fat cells (adipogenesis).

Visceral Impact: This powerful extract directly combats visceral fat. Research shows Morosil® supplementation leads to a measurable reduction in waist circumference and visceral fat area, outperforming placebo groups. It helps prevent fat storage and actively promotes the reduction of existing deep abdominal fat – the core focus of AshiSlim.

Morosil® supplementation with 400 mg of extract on 30 healthy volunteers (BMI 25-35 Kg/m²) showed to induce a significantly reduction of body weight, BMI, waist and hip circumference after a period of treatment of 12 weeks

Dosage: Morosil® 400mg
Participants : 30 healthy volunteers (BMI 25-35)
Period: 12 weeks

Results:

• Body weight reduced by 3.08 kg on average
• BMI reduced by 1.11 on average
• Waist circumference reduced by 7.08cm on average
• Hip circumference reduced by 5.96cm on average

Morosil®’s efficacy, backed by human studies, showcases significant reductions in weight, BMI, and waist circumference, underscoring morosil as a crucial component of a healthy weight-loss strategy.

With its rich content of anthocyanins and other synergistic compounds, Morosil® offers a natural, effective path to achieving a healthier physique mitigating the risks associated with abdominal fat

Ashitaba – Tomorrow Leaf

The secret to our formula is a little known Japanese plant called Ashitaba. Ashitaba means “Tomorrow Leaf” in Japanese. Its vital life force is so strong that it is believed to grow new leaf tomorrow if you were to pick one of its leaves today. Ashitaba grows naturally on a remote Japanese island in the southern part of the Pacific Ocean. For hundreds of years, local residents have been consuming this plant for food and medicine. Traditionally, it has been used for many things including cardiovascular health, and menopause. The power from Ashitaba comes from 2 unique chalcones, namely xanthoangelol and 4-hydroxyderricin. Science has shown that these two compounds help to increase Adiponectin production in our bodies.

Ashitaba Chalcone Helps to Reduce Fat

When you cut Ashitaba’s leaf or stem, you will see a sticky yellow sap. This yellow sap is unique to Ashitaba and cannot be found in other umbelliferae plants. This yellow sap in very precious as only a few milligrams can be collected at once from the cut surface of the stem. Ashitaba polyphenol is concentrated in the yellow sap and its main component is more than 10 types of “Chalcone”. Japan Bio Science Lab (JBSL) announce in 2010 that their Ashitaba Chalcone has been found as an effective natural tool for fat reduction. Their research and human clinical study have confirmed that Ashitaba Chalcones is effective in reducing belly fat or visceral fat through a 8 week program.

What is Adiponectin?

Adiponectin is a special hormone that plays a crucial role in regulating blood glucose levels and fatty acid breakdown. When people become fat, the production of adiponectin slows down or shutsdown, setting them up for disease. High levels of adiponectin in the blood are associated with a reduced risk of heart attack. When adiponectin levels are low, your body can accumulate unhealthy fat. People with low levels of adiponectin are obese and are at increased risk of cardiovascular disease. You Need Adiponectin to lose weight and the best source of adiponectin is Ashitaba!