Have you heard about Ashitaba?
Ashitaba (also know as Angelica Keiskei) is a native Japanese apiaceous plant that has its origin on Hachijo Island, Japan. The inhabitants of Hachijo Island are well known for their longevity and good health.
Ashitaba has been an integral part of their diet for hundreds of years. It has been taken as health food and also utilized as medical herb. Ashitaba means “Tomorrow Leaf” in Japanese. Its vital life force is so strong that it is believed to grow new leaf tomorrow if you were to pick one of its leaves today. Due to its rich nutrition and remarkable healing effects, Ashitaba gained its fine reputation as longevity grass.
Ashitaba The New Super Food
Ashitaba has a broad range of nutrients! It is a super food which is rich in nutrients.
- Regulates cholesterol level
- Removes harmful toxic wastes from the body
- A potent antioxidant
- Regulate blood sugar
- Strengthens immune system
- Relieves fatigue and tiredness
And many more!
Introducing our 3 signature Organic Ashitaba products:
- AshiGuard – Regulate blood sugar and combat metabolic syndrome
- AshiSlim – Formulated for slimming or reducing belly fat
- Organic Ashitaba Powder – A potent food with vitality and energy
Dynamic Nutrition’s Organic Ashitaba is grown in Japanese Agriculture Standard (JAS) certified organic farms in the fertile highland by Japan Bio Science Laboratory Co., Ltd.
No agriculture chemical is used and every process of soil making, planting and harvest are done by hand with great care. Using low heat processing techniques, we preserve the integrity our Ashitaba leaves for maximum nutrients.