Probiotics For Eczema & Allergies
What is HP PROSHIELD?
HP PROSHIELD is unique formulation to shield and relieve your body from allergies.
HP ProShield is a combination of both Probiotics and Prebiotics containing 16 billion CFUs live probiotics (Bifidobacterium Breve M16-V, Lactobacilus Rhamnosus GG, Bifidobacterium Longum BB536 and Lactobacillus Casei Zhang).
Proprietary blend of probiotic which significantly reduce allergy symptoms
Tummy Upset & Constipation
Improve growth of good intestinal bacteria. GOS provide dietary fiber to ensure smooth bowel movement.
Illness & When Taking Antibiotics
Illness and antibiotics disrupts the balance of intestinal bacteria ecosystem. HP ProShield restores and maintains this balance and re-establishes healthy immunity
Take HP ProShield before and throughout travels to new places to build up stable intestinal bacteria to reduce risk of traveller’s diarrhea.
Who Should Take
HP-ProShield is suitable for children, adults and elderly
Have allergy problems such as eczema & food intolerance
Have digestive issues such as constipation, indigestion, stomach upset, etc.
Fall sick easily and absent from work or school
WEAK AND LETHARGIC
Often feel weak and lethargic
- ADULT 1 – 2 : Sachets once per day after meal, or as directed by doctor or pharmacist.
- CHILDREN (2- 12 YEARS) : 1 Sachet once per day after meal, or as directed by doctor or pharmacist.Intake amount may be adjusted to meet individual needs. May consume directly from the sachet or mix with water or beverage. Not to be taken with hot foods or drinks.
This product is approved by the Ministry of Health Malaysia (MAL18036041NC)
The Premium Probiotic
HP ProShield formulated with 4 clinically proven probiotic strains which are extensively tested for efficacy and safety.
HP ProShield is manufactured under strict GMP conditions to ensure that our probiotics are well and alive when you consume it. Each batch of production is also tested to be free of heavy metal and microbial contamination. This product is approved by the Ministry of Health Malaysia (MAL18036041NC)
The Fight Against Allergy – Start as Early Possible
At a very young age, if a child’s immune system is set as “allergic” it tends to continue being prone to allergies for the rest of their life. The allergic child usually follows a progression pattern of allergy symptoms from food allergy to skin allergy, to bronchial asthma to nose allergy as the child grows older. This phenomenon is known as the Allergic March. Studies has shown that several probiotic strains like Bifidobacterium breve M-16V, Lactobacillus rhamnosus GG, Bifidobacterium longum BB536 and Lactobacillus casei Zhang has shown positive effects against allergies like eczema and asthma. In human clinical trial on children and adults has shown that taking these probiotic strains significantly reduce the symptoms of eczema, food (cow milk) allergy and asthma.
The Allergy Explosion
There has been an worldwide explosion of allergic diseases like atopic dermatitis (eczema), allergic nose and bronchial asthma over the past 50 years. This uptrend in allergies usually affects countries which tend to be highly developed and urbanised.
Are you and your children at risk of becoming allergic?
- One or more close family member has an allergic condition
- Living in “concrete jungles”
- Living in “hygienic” environment
- Frequent use of antibiotics especially during childhood
- Limited types of food during infancy and childhood
- Diet that includes a lot of processed food
Frequent Asked Question ?
Is HP ProShield suitable for young children?
Yes, HP ProShield is suitable for children aged 2 years old and above.
Is HP ProShield suitable for vegetarian and people with diabetes?
Yes, HP ProShield does not have added sugar, yeast, colouring and preservatives. The mild sweetness of HP ProShield comes from the natural dietary fiber called GOS
Can HP ProShield be consumed long term?
Yes, HP ProShield can be consumed on a long term basis. It does not contain any added sugar or flavoring so it will not cause dental decay or promote unhealthy habit of taking sweets among children.
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Hattori K, et al. Japanese Journal of Allergology, 2003 Jan;52(1):20-30
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Enomoto T, et al. Allergology International. 2014;63:575-585
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Sagar et al. Respiratory Research 2014, 15:46
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L.Y. Kwok et al. Beneficial Microbes, 2014; 5(3): 295-304
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Zhang J et al. FEMS Microbiol Ecol. 2014 Jun;88(3):612-22.
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Fang Yan et al. Funct Food Rev. 2012 June ; 4(2): 77–84.