Antioxidants Archives | Dynamic Nutrition

How Does Sea Buckthorn Lower LDL Cholesterol & Triglycerides?

Apr 13, 2023

Sea buckthorn or Seaberry, known as “holy fruit” in Tibet, is found in centuries-old medicinal texts in Tibet and China. It was used there to treat coughing, digestive problems, skin issues, wounds and burns, and even depression in some cases. Recently, science has...

3 Keys to Anti-Aging – CyanthOx™

Feb 7, 2023

Puredia developed a new antioxidant extract from a SuperBerry called Sea Buckthorn, CyanthOx™. Standardized with potent Polyphenols like Proanthocyanidins and Flavonoids, CyanthOx™ is proven to slow down aging by three mechanisms: Rejuvenate, Energize, and...

Cordyceps – The World’s Most Expensive Fungus

Oct 28, 2022

What is Cordyceps?The name cordyceps describes a genus of fungi that includes more than 400 unique species of parasitic types. Fungi are essential parts of many ecosystems, but this particular genus also has a great deal of importance for people, as it has been...

Pomegranate – Nature’s Oldest UV Protection

Sep 29, 2022

Pomegranates are, by far, one of the oldest natural remedies known to man. Before there was medicine, there was food, and pomegranates top the list of ancient healing benefits.Pomegranate (Punica granatum L.) was brought to Egypt in 1600 BC where it became revered not...

Top 5 Benefits Of French Maritime Pine Bark

May 28, 2022

Not many people know that French pine bark is a good source of numerous phytochemicals which are natural compounds occurring in plants to support better health. It is a nutritional supplement made from the bark of pine trees grown along the coast of southwest France....

Top 5 Benefits Of Grape Seed Extract

Nov 22, 2021

The French Paradox The French culture has many foods with high amounts of saturated fat including croissants and buttery cakes and bread, full-fat sauces to name a few. Of the many different foodstuffs, it is the dairy sourced fat (saturated fat) that is significantly...

Top 7 Natural Ways To Reduce Uric Acid & Gout

Oct 29, 2020

Gout is a common and complex form of arthritis that can affect anyone. It’s characterized by sudden, severe attacks of pain, swelling, redness and tenderness in the joints, often the joint at the base of the big toe. Gout occurs when urate crystals accumulate in...

The Role Of French Pine Bark in Eye Pressure

Oct 19, 2020

French pine trees add glory to the beautiful and lush forests of southern France. Not many people know that French pine bark is a good source of numerous phytochemicals which are natural compounds occurring in plants to support better health.The discovery of the...

Sea Buckthorn Oil Benefits to the Skin

Jan 2, 2020

What is Sea Buckthorn Oil? Sea buckthorn not only can be used as a rare fruit that is eaten daily, but also has many benefits to our skin, mainly the natural oily ingredients extracted from the seeds using supercritical extraction technology. Sea buckthorn oil meet...

Top 7 Benefits of Sea Buckthorn

Dec 20, 2019

Sea buckthorn oil has been used for thousands of years as a natural remedy against various ailments. Sometimes referred to as the holy fruit of the Himalayas, sea buckthorn can be applied to the skin or ingested. A popular remedy in Ayurvedic and traditional...

How Does Cordyceps Benefit the Elderly?

Nov 27, 2019

In recent years, with the improvement of people’s living standards, people pay more and more attention to health. Many filial children want to make their parents healthy and longevity, and also look for a lot of tonics to supplement their parents. Cordyceps is...

Vitamin B17 Sources and Reasons To Not Skip Them

Jun 13, 2019

What is Vitamin B17? Vitamin B17, the much-hyped vitamin hailed as an antidote to cancer cells, was banned by the FDA of the United States of America in the 80s as a potential cancer treatment, however, a bunch of alternative medicine practitioners still consider...

Blackberries – One of the Top 10 Highest Antioxidant Foods

May 31, 2019

Blackberries rank as one of the top 10 highest-antioxidant foods, according to its ORAC value. With an ORAC score of 5,905, these tiny fruits deliver a powerful punch of antioxidants with each bite, helping you fight against diseases, boost immunity and maintain...

How Cloves Protects the Liver?

May 6, 2019

What are Cloves? Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. They are a popular flavoring agent used in a variety of ways across the...

The Amazing Benefits of Broccoli Sprouts

Apr 29, 2019

What are Broccoli Sprouts? Broccoli sprouts are a tiny wonder of nature that packs a huge punch. These small alfalfa sprout look-alike can fend off and reverse serious diseases. They taste like radishes, and you can eat them with anything, as a matter of fact,...

The Amazing Benefits of Rose Hips

Apr 11, 2019

Rose hip is the fruit that develops from the blossoms of the wild rose plant. It is also known as rose hep and rose haw. It ranges in color from orange to purplish black and usually develops in the latter part of the growing season, around late summer to...

Why Brazilian Green Propolis known as the Most Effective Propolis?

Apr 1, 2019

Propolis is a complex resinous bee product primarily composed of plant resins and beeswax, ranging in colour from brown to dark green. Of all of the propolis produced worldwide, Brazilian Green Bee Propolis is the most studied and coveted, due to its...

Top 5 Benefits of Brazilian Green Propolis

Mar 12, 2019

The natural form of propolis is a hard, brittle resin which becomes very sticky and waxy when heated up. The word propolis means “suburb” in Greek, as the bees use propolis to extend and defend their hives.Propolis is produced by honeybees using plant parts and sap....

Free Radicals Affects Office Workers’ Health

Aug 14, 2018

Computers and mobile phones are the tools that we use everywhere, every day. Almost every modern person’s life is inevitably linked to a computer or mobile phone: teachers use computer-based presentations while the students use computers; white-collar workers use...

Why Shift Workers Need More Antioxidants than Normal Working Hour Workers?

May 24, 2018

In Malaysia, the normal working hours are 9 am to 6 pm, Mondays to Fridays. Some businesses and government agencies are open until noon on Saturdays. While shift work means working outside the normal working hours. Then why shift workers need more antioxidants than...

How do you combat free radicals?

Mar 14, 2018

Free radicals are the natural by-products of chemical processes, such as metabolism. Dr. Lauri Wright, a registered dietitian and an assistant professor of nutrition at the University of South Florida, said, “Basically, I think of free radicals as waste products from...